Friday, September 15, 2017

Safe Travels, Most Beloved Hat

Let's just say my hat gets around. I wore it daily with pride in deep blue Massachusetts, and with only a hint of misgivings when I wore it somewhere redder. So of course it would come to Wyoming, Cheney country, with me. I hear Dick Cheney doesn't have many good things to say about the current administration. Which is about the best I can say about Dick Cheney.

I was wearing the hat in Jackson Hole, more for rain protection than for the sun. Everyone says hello to everyone else in the Town Square, I learned, native or not, and I learned quickly to nod and smile at anyone passing going the other way.

After one unremarkable smile-and-nod about a half-a-block later I hear a gruff, nondescript "Hey" from behind me which of course I ignored until I heard the additional, "Hey lady. You. In the pink." I turned and mouthed to a person approaching a confused, "Me?"

"Uh huh. You. What's that hat say? I want to see that hat again."

So I sucked in a little air and, possibly scowling a bit, I began, almost with an apologetic tone of voice. "You see, I'm from Massachoooosetts," I said, "and we run, well, a little bluer than some folks out here."

"Oh, I'm from Atlanta, and I know all about blue, believe me. I love your hat. Where'd you get it?"

Relieved, I told him about (and will now also tell you about) "Wonkette, W-O-N-K-E-T-T-E dot-com," I spelled out slowly. "The international home of the resistance."

We exchanged first names, and  Bert went on to tell me just how disgusted he is with what's happening in Washington, and that, being retired, it's his full time job to keep from letting himself get too depressed every day. So we commiserated a few more minutes until his ride pulled up, and he moved to get into the car.

As he was getting in, I caught back up to him. "Bert! Here - take it." and I handed him my hat.

"No, I couldn't," he replied, but I insisted. "I know where to get another one," I reminded him.

He reached into his pocket and pulled out a $20 bill and tried to give it to me. I refused, and he refused my refusal. His car was waiting, so I laughed, and took it and thanked him.  I already knew I was going to buy another hat, so I bought an extra one to give away next time. You can, too. Right here.

I wish I'd gotten a picture of we two amigos. This one will have to do.

Leigh Lake, Grand Teton National Park

Saturday, June 24, 2017

The Time Has Come ...





... the Walrus said, to talk of many things:
Of shoes, and ships, and sealing wax.
Of cabbages and kings,
And why the sea is boiling hot,
And whether pigs have wings* ...




You know what goes great with pigs and wings? Tom's barbecue sauce. I've debated forever whether to share his sauce. He tweaked it until it was perfect and then guarded it carefully. I, unable since birth to actually follow a recipe, have continued tweaking. For the good of all mankind and summer cookouts, here it is.

Tom's Barbecue Sauce


28 oz can crushed or pureed tomato
1/2 c soy sauce
1/2 c honey
2 T lemon juice
2 T Worcestershire sauce
2 T olive oil
1/2 c brown sugar
2 t chili powder
1/2 t basil
1 small onion, finely diced
1/2 t thyme
1/2 t cayenne
1/2 c white vinegar
2 cloves garlic
1 t mustard powder

Combine in a heavy pot and leave on a high simmer (but do not boil) for 2 hours. Cool to room temp the chill for 2 days before use.

A few things to keep in mind. In case you don't already know this, barbecue sauce is an art, not a science, and it's open to interpretation. Also, if you ever cooked with Tom you know he had a rule to double whatever the spices called for in a recipe. These spices are already doubled. But go for it and let me know if you like quadruple thyme (btdt, you won't).

Also, "honey" and "brown sugar" are open to interpretation. You like malt syrup? Go for it. You want to use light brown instead of dark brown? There are no rules in barbecuesauceland. In today's iteration I'm using maple syrup and maple sugar in their steads. I would not recommend corn syrup or white sugar unless you consciously want to highlight another ingredient. In which case  you have to report back.

Also, for the love of God, at least double the recipe. I usually quadruple it. After it's aged I throw it into ziplock bags in 2-cup measures and freeze flat, with newsprint between layers to keep them from freezing into a giant block.

And if you've stayed with me this long, you've earned a bonus "recipe." To make Tom's pulled pork, cook a Boston Butt in a slow cooker with a bottle of liquid smoke poured over (Gross, I know, right? But it works.) for 18-24 hours on low. Remove the bone and waste, discard the liquid, and and break up the meat. Return the pulled pork to the slow cooker, stir in about 2 cups of barbecue sauce and heat through. This honestly could not be an easier recipe unless you used store bought barbecue sauce, which I have been know to do and it hasn't killed me yet, And now I'm wondering what oysters in barbecue sauce would taste like.

Mangia!

* Excerpted from Lewis Carroll's The Walrus and the Carpenter




Saturday, April 29, 2017

Road Test

Blue is me. Grey is 98's Auntie Jeanne.

You're welcome.

Oh, and another thing I forgot about until this very second. So, the tester gets out of the car and I hop in the front and we drive off, into the empty-ish parking lot at the Watertown Mall . And I turn to 98 who's still driving and say, "I'm sorry. But it's not too bad. When we get home, get back online and make a new appointment and you can retest soon and we'll just practice like crazy in the meantime." And he replied, "What are you talking about, Mom. I passed." And I was, "Um, no you didn't." I mean, I was there. I just saw this whole thing with my own eyes. I saw the guy stamp on the permit. I didn't know what it said but I figured it was "retest required." So I made him stop the car and pull over and show me his permit. And sure enough, it was stamped, "passed." I was flabbergasted. I spent the rest of the ride trying not to clutch the door handle too obviously.

Thursday, April 20, 2017

Happy Four-Twenty To You

Before I begin, I respectfully request my friends who still think highly of me take their leave. Anyone who loves animals, please also see yourselves out. I’ll wait.

Are they gone?

Phew.

Starting in December of last year, possession and consumption of weed in Massachusetts is now legal. That said, it’s still illegal to buy without a prescription. Which I don’t have.

When I was a teen I never tried weed because even then I knew that as a parent I'd be the only one of my peers that could tell my kids that I hadn’t. Imagine my surprise, then, when the time finally came, and they asked, and then they didn’t believe me. I was pretty peeved.

Since then I’ve just been curious.

The purchase and sale rules not yet worked out by the state, I knew couldn’t buy it. One day it just so happened that I gave a certain son not named 98 some cash. And in a completely unrelated occurrence some days later I found myself in possession of a plastic bag of a substance I can only describe as smelling like a cross between freshcut grass and vinegar. That maybe someone had left to rot for compost. It was awful.

Weed. I got some weed. Now what to do?

Not that I'd given it a whole lot of thought (I had) but I wanted an edible, so I decided on that old classic, brownies. After a bunch of lectures from people far more experienced in the consumption of cannabis about how  "It stays in your system much longer if you eat than if you smoke, and are you really sure you don’t want to just smoke it, Mom  stranger?" I found a recipe for cannabutter, which involves a crockpot, butter, some water (to keep the butter from burning and the THC from vaporizing) and about 8 hours, according to the Internet, but I could only stand the smell for about 3.

So I simmer in the crockpot per the instructions and then strain the mixture through cheesecloth, just like they said. Anticipating the yummy brownies I'd make with the butter, the cheapskate in me got the better of me, I saw the leftover  steeped leaves and thought to myself, "I bet that’s still good for something,” and set the bundle aside on the counter until I’d had a chance to look it up. In the meantime, I chilled the butter mixture and called it a night. This was on a Sunday and I figured I'd make brownies on Monday.

Maggie, if you’re still here you should leave now.

The next morning Zoet had a case of the Mondays. She wouldn’t get up to go outside, but who could blame her? It was January and still cold and dark and she was asleep. So I picked her up and brought her out, and she did her thing per usual. We went back inside and I gave her the requisite treat, but she turned her nose up at Milk Bones, holding out for Greenies which any dog knows are way better. So I tossed the Milk Bone onto the floor next to her (probably muttering about how if I wanted a bellyacher I’d stick with teenagers but I don’t really remember because, well, I'm getting to that. The rest of the morning is a bit of a blur.)

A little while later I was back in the kitchen; the treat was still unconsumed and Zoet was still lying on the floor, but now in a puddle of pee. I panicked, and quickly called the vet to let them know I was bringing her in, and off we raced.

They noted her unusual demeanor: clumsy, jittery, and peeing all the heck over the place. They reassured me, took her for the day, and sent me on my way. They’d be in touch after they ran some tests and knew what was going on.

Back home, head spinning, I sat down to breathe. My eyes fell on a sock Zoet had been chewing. I’m the first to admit that normally when I see something chewed up on the floor I’ll just leave it there, with the rationale that if I pick it up Zoet will just find another sock/t-shirt/towel to chew on, so I’m being frugal. Since she was gone I picked it up to toss it, and only then realized … it’s the cheesecloth from last night. The weed cheesecloth. The cheesecloth that had all that leftover weed in it. HAD.

Instantly, an angel appeared on one shoulder and a little tiny devil on the other. Do I call the vet and admit what I’ve found? Or do I pay for all those tests and keep my mouth shut? Prioritize the dog’s needs? Or humiliate myself? Will it be the dog? Or me?

Is Maggie still gone?

If I live to be 120 I shall never overcome the shame I feel admitting this: Pride won. I’ll just pay for the tests. I can’t tell them! What would they think?

At that very second the phone rang. It was the vet. The situation’s urgent, Linda, and we’re taking her to the emergency vet. I knew this was God’s way of telling me to come clean, so I spilled. The weed, the butter, the cheesecloth. I told them everything.

They had never had this situation come up before (that they knew of, at least no one had admitted it) and after some vet-to-vet consultations and some more observations, it was determined that there really wasn’t any treatment and that she’d be fine, but we’d just have to wait and let her sleep it off.

And oh my goodness, did she sleep it off. I made my butter on a Sunday, brought her to the vet Monday morning, and that poor little thing pretty much slept until Thursday. She was able to walk about as usual by Tuesday morning, and by Wednesday she had mastered the stairs but it wasn’t until Thursday that we got our first bark at someone out front then run to the couch to bark at them on the off chance the walk into the woods out back. Because that’s how we roll.

After the fact that I realized that the cats were all a little more lazy than usual. I surmise now that Ruby, who I fed on the counter to keep the other cats’ food safe, consumed a bit of the butter, and knocked the cheesecloth to the floor, where the other cats had a chance with it, before Zoet swooped in, in that Zoet way, and scarfed down whatever was left to be scarfed. They were all back to normal before I even realized they might need attention, too, so I left the vet out of that loop.

In case you've never seen one, this is what it looks like when a doggie is ... resting comfortably. Very comfortably indeed.